Author: Faubel, Carolyn

Summer weekends, holidays, gathering of friends, travel
 

You bet! Itís the Fatherís Day Bluegrass Music Festival at Grass Valley California! And, as far as Iím concerned, one of the top items, the important category to plan for, is the FOOD you will be enjoying while youíre there. (Iím rubbing my hands together just thinking about it!)

Youíll be bringing out all your diet-cheaters for this week. (Donít lie!) Chips and dip. Thick marbled steaks for the barby. Homemade ice cream (You know who you are!). Salami, cookies, and all your favorite booze. And then, for your ďcookingĒ day off, youíll tour the strip and pick up a caramel mocha, Lazy Dog ice cream, and a big paper plate of biscuits and gravy. Yum!

But do consider, there is a dark side to some foods that make them either inappropriate or contraindicated for festival feasting. And that is where I, Dear Reader, hope to share with you from some of my experiences.

Foods to avoid at the Fatherís Day Festival:

1. Oh, this one will be hard, I know. But really folks, try to avoid roasted garlic heads. Roasted or barbequed garlic heads are among my familyís favorite appetizers. You take a head of garlic, rub off some of the paper, slice off the top half-inch, drizzle olive oil, sprinkle with kosher salt and either bake in a garlic roasting dish or throw on the slow side of the barbeque. When they are done, the tender little cloves are slightly caramelized and will pop right out of their paper wrappings. You can spread them like butter on toast or crackers, or you can just eat them plain. Wow! Food ecstasy. But it comes with a price. And as soon as the essential aromas hit your bloodstream, youíll know it. And everyone around you will too. And everyone who follows you into the necessary room will too--for 24 hours. So all of your friends, at least the ones who didnít share your garlics out of self-defense, will probably try to avoid the garlic bubble you have created around yourself. And thatís not fun, at a Bluegrass Music Festival. (Unless, of course, you are willing to put up with that in exchange for plenty of elbow room in the audience area.)

2. Candy. Oh, not ALL candy, just those little candies that come, each and every one of them, in their own special individual crackly paper, cellophane and foil wrappings. When my kids were young, Halloween was always a cause of despair for me. All four of them would fill their paper lunch bags with individually wrapped Halloween candy and then stash them. For about 5 days following, I was constantly picking up the papers, nagging and threatening. Finally, I got smart. I said, ďFor each candy paper I find not in the trash, I get to pick one candy from each of your bags.Ē Try it Parents; it works.
At a festival, I really enjoy a clean campsite. There is nothing that will destroy that quicker that a carpet of fluttering multicolor candy wrappers. Get a big bag of M&Ms or Skittles instead.

3. This tip is for Fair Food Row. You like deep fry? Címon! You know you do, yeah! Those funnel cakes? Yesss! You knew that was what I was talking about. Well, do yourself a favor and buy the one funnel cake you have allotted yourself on the first day of the festival while the grease is fresh. Iíve had one on both ends, and believe me, the one on the front end is better.

4. I hesitate to mention this one, because youíll bring it; everyone does. But there is a hazard to cooking it. The food is bacon, and the hazard is that everyone within smelling distance will show up. You canít disguise that smoky, porky aroma. So if you do risk bringing some, just make sure you bring more.

So load up your ice chests with a few healthful vegetables (pre-washed) to ease the guilt and lots of your favorite foods and treats, put some cash in your pocket for a teriyaki plate and a cold one at Verneís and youíll have a great time!

 
Posted:  6/25/2011



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