Deluxe French Toast
8 slices, French sourdough bread, crust removed, cubed
2-8 oz. packages of cream cheese, cubed
1 dozen eggs
2 cups milk
Cinnamon to taste
1/3 cup maple syrup
Put half of the bread into a greased 9" x 13" baking dish. Placed cubed cream cheese on top of bread layer; cover with the rest of the bread. Beat eggs well, mix in the milk and syrup and pour over the bread and cheese. Cover with plastic wrap and place in the refrigerator over night.
To cook: Remove plastic wrap. Sprinkle good with cinnamon. Bake at 375º for 45 minutes. Serve with butter, real maple syrup and orange slices.
Now there is a real holiday breakfast! A big hot bowl of grits goes good with this too! You've just got to try this one folks, because I know you'll place this recipe in your "special breakfast" catalogue.
Click here to view the Bluegrass Breakdown column in which this recipe appeared.
Click here to return to J.D.'s Kitchen Home Page.
Copyright © 2002 - 2010 California
Bluegrass Association. All rights reserved.
Please email email@example.com