Maple Apple Rings

Maple Apple Rings

3 large apples, peeled, cored, cut 1/4" thick into rings

3/4 cup flour

1 egg, beaten

1/4 cup maple syrup

1/4 cup buttermilk

Oil for deep-frying

Powdered sugar

Combine the egg, flour, syrup and buttermilk and mix well. Heat oil to 375º. Dip apple rings in the batter and fry 3 or 4 at a time until golden brown. Drain on paper towels. Dust with powdered sugar. 2 to 4 servings.

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