Broccoli Slaw




4 cups Broccoli florets

1 medium Carrot, shredded

2 cups Red Cabbage, shredded

1/2 cup Raisins

1 small, sweet Onion, chopped

1 16-oz. bottle dressing


Combine ingredients in a large bowl. Cover and refrigerate at least two to three hours. 4-6 servings.


Of course, you can add other ingredients such as chopped mushrooms, croutons, etc., to this wonderful salad. I love to fix this with my mother's Coleslaw dressing over it. Yummy!



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