3 medium size, yellow crookneck squash
2 medium size, mountain apples
2 Tbsp. chopped onion
1 clove garlic, minced
1/2 tsp. Kosher salt
Fresh ground black pepper to taste
2 eggs, beaten
4 Tbsp. Martha White Cornmeal Mix (with Earl Scruggs' picture on the package)
Peel and core the apples. Grate them and the squash into a large bowl. Beat the eggs and add with everything else and mix well. Drop by large spoonfuls into a lightly oiled skillet. Flatten out, and cook until lightly browned on both sides. Wow!
These are good any time of the day! They're great with eggs and toast for breakfast. For a really special brunch or light supper serve them with Hollandaise sauce.
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