1 cup Milk
3/4 cup Quick Cooking Rolled Oats
3/4 cup Bob's Oat Flour
2 Tbsp. Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
2 beaten Egg Yolks
1 Tbsp. Cooking Oil
2 Egg Whites
Heat milk until hot, stir in oats and let stand for five minutes. Combine remaining dry ingredients in a mixing bowl and add oat/milk mixture. Add egg yolks and oil into the mix. Beat egg whites until stiff peaks form, then fold into batter. Makes 8, 4-inch pancakes.
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