Old Fashioned Potato (Tater) Salad
4 cups cubed peeled potatoes
3 hard-cooked eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2-cup sour cream
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.
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