Homemade Cajun Seasoning

1 carton (26 ounces) salt

2 containers (1 ounce each) cayenne pepper

1/3 cup pepper

1/3 cup chili powder

3 tablespoons garlic powder

In a bowl, combine all ingredients. Store in an airtight container. Use to season pork, chicken, seafood, steaks or vegetables. Yield: about 3 1/2 cups.

Click here to view the Bluegrass Breakdown column in which this recipe appeared.

Click here to return to J.D.'s Kitchen Home Page.

Copyright © 2002 - 2010 California Bluegrass Association. All rights reserved.
Comments? Questions? Please email rickcornish7777@gmail.com