Easy Rhubarb Dessert
4 cups sliced fresh or frozen rhubarb
1 package (3-ounces) raspberry gelatin
1 package (18-1/4 ounces) yellow or white cake mix
1/3 cup butter or margarine, melted
Ice cream, (optional)
Place rhubarb in a greased 13” X 9” X 2” baking dish. Sprinkle with the gelatin, sugar and cake mix. Pour water evenly over the dry ingredients; drizzle with butter. Bake at 350º for 1 hour or until the rhubarb is tender. Serve with ice cream if desired. Yield 16-20 servings.
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