Lemon Buttermilk Pie

1 cup buttermilk

1/2 tsp. baking soda

1/3 cup butter, melted

3 eggs, beaten

1/2 tsp. salt

1 1/2 cups sugar

2 Tbsp. cornstarch

1/4 cup lemon juice

Grated rind of 1 lemon

Mix all ingredients together. Pour into an unbaked crust and bake at 450º for 10 minutes. Reduce heat to 350º and bake 20-30 minutes (or until firm in the center). Chill well before serving.

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