1/2 cup finely chopped green onions, with tops
2 Tbsp. butter
3 cups cooked rice, cooked in beef broth
1 4-oz. can sliced mushrooms, drained
1 tsp. Kosher salt
Sauté onions in butter until tender. Add rice, mushrooms and salt. Heat thoroughly and fluff with a fork. 6 servings.
This dish also goes well with some left over roast beef. Heat everything up well and slather gravy over all of it! Wow! Talk about giving you a cast of the slobbers! Or, heat up some left over rice in a skillet with a little olive oil, mix in a couple of scrambled eggs and you've got a breakfast fit for a king! It ain't hard to "throw a cravin'" on yourself when you start talking about good vittles such as this!
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