I've pared this recipe down, so that it will make enough for two.
1/4 cup flour
1/4 cup corn meal
1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup milk
4 tsp. vegetable oil, divided
Combine dry ingredients in a bowl. In a separate bowl, beat egg, add milk, beat; add 3 teaspoons vegetable oil and beat well. Mix in the dry ingredients. Heat 1 teaspoon of oil in an 8" skillet over low heat. Pour in the batter; cover and cook 4-5 minutes. Turn and cook until golden brown (approximately 4-5 minutes). Cut into wedges and serve hot.
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