Creamy Potato Casserole
1 30 oz. package Frozen Hash Browns
2 cups (16 oz.) sour cream
2 cups (8 oz.) shredded cheddar cheese
1 10-3/4 oz. can condensed Cream of Chicken Soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 Tbsp. chopped parsley
1/2 tsp. pepper
1/4 tsp. salt
Mix everything together in a large bowl. Transfer to a dry one-quart baking dish. Bake, uncovered, for one hour at 350º. Makes 8-10 servings.
Throw some of this on a plate next to a big slab of meatloaf (or even fried chicken) and like the ol' Cajun would say, "I'll gowrontee you won't have any wrinkles in yore belly skin when you don eating it!"
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