8 slices buttered bread, cubed (Use the bread of your choice. I use Sourdough.)
1/2 cup onion, diced
1/4 cup celery, diced
3 green onions, diced
8 eggs, beaten
1 green pepper, diced
4 cups milk
Kosher salt and fresh ground pepper to taste
1 4-oz. can mushrooms, drained
Ham, cubed or Bacon or Sausage, crumbled, any amount desired
1 cup Colby cheese, shredded
1 cup Cheddar cheese, shredded
Mix together everything but the cheeses and refrigerate over night. Before baking, sprinkle cheeses over the top. Bake in a skillet or a 9"X13" pan for one hour at 400ºF. Serves 4 to 6.
This makes a wonderful Sunday brunch when served with some fresh fruit and a nice bottle of Chardonnay that has been decently chilled. A California Mountain Brunch at its very best!
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