Fresh Corn Cakes
3 ears of corn (or one 10-oz package of frozen corn)
1 egg, beaten
1/3 cup diced red bell pepper
1/3 cup milk
1 1/2 tsp. baking powder
1 1/2 tsp. sugar
2 Tbsp. melted butter
3 Tbsp. corn meal
1/3 cup flour
1/2 tsp. ground cinnamon
Cut the corn from the cob. Beat the egg; add milk and mix well. Add the rest of the ingredients and mix well in a large bowl. Cook on a medium-hot griddle. Spoon 4" cakes onto the griddle and shape with a large spoon. Brown nicely on both sides. Serve with butter and Jalapeno jelly. Wow!
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