Blue Ribbon Steak & Noodles



1 or 2 New York steaks, trimmed of all fat and gristle

2 Tbsp. Olive oil

Salt and Pepper to taste

2 Tbsp. Rice flour

2 bottles Blue Ribbon Beer

2 or 3 big hands full of egg noodles

2 Tbsp. Italian seasoning




Heat a Dutch oven on high heat on top of your stove. Add the olive oil. Salt and pepper steaks to you liking. Sauté meat in oil for two to three minutes per side. Mix the rice flour with some of the beer in a bowl. Remove the Dutch oven from the heat. Add all other ingredients to the steaks. Mix well, cover and place in a 375º oven for 45 minutes. Check every 15 minutes to make sure that the liquid doesn’t all evaporate. Add a little more beer if necessary. (Somehow I always have about 3/4 of a bottle left over, so I’m forced to drink it!) Yahoo!





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