2-1/2 cups finely chopped, fresh Strawberries
1-cup chopped green pepper
2-tablespoons chopped green onions
2-tablespoons minced fresh parsley
1/3-cup Catalina salad dressing
Dash hot pepper sauce
Pepper to taste
In a bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce, and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups
Folks, you just can't believe how good this Salsa is! Serve it with freshly made Tortilla chips, (you do make them fresh - don't' you?), a decently chilled Margarita or even a Rum and Tonic with a slice of Lime and you have the best hot weather appetizers ever, and your company will also likely rant and rave over them!
(Technical note: As usual, banjo pickers aren't interested in quality, just quantity, so don't waste this recipe on them.) Just kidding Kris!
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