Old Fashioned Southern BBQ



1/3 cup shortening

2 lbs. Diced lean beef

1 cup diced celery

1 cup diced onion

2 Tbsp. vinegar

1 Tbsp. lemon juice

2 Tbsp. brown sugar

1 Tbsp. salt

1 Tbsp. Worcestershire sauce

1 cup ketchup

1 bouillon cube dissolved in one cup boiling water




Melt shortening in a heavy skillet. Brown the meat, onions and celery. Stir in everything else. Cover and cook on low heat or in a 325º oven until meat is tender (1 to 1½ hours). Serve on toasted buns.





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