Eufala Angel Biscuits
5 cups flour
3/4 cup shortening
1 TBSP salt
1 TBSP soda
3 TBSP sugar
3 TBSP baking powder
2 cups buttermilk
1 pkg. Yeast, dissolved in ½ cup of warm water
Sift dry ingredients together; cut in shortening. Add buttermilk and yeast mixture; mix well. Roll out desired amount of dough 1/2" thick. Cut biscuits, place on lightly greased skillet or pan. Bake 10 minutes at 400º. Keep excess dough in the refrigerator for up to a week.
These are a "must do" folks! My cowboy pardner Pat Russell gave these a "10", and if its one thing that Charles Patrick Russell knows more about than horses, it's biscuits!
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