A Fiddlers Feast

1 lb. Ground beef

1 packet taco seasoning plus 1/2-cup water

1 16-oz can, whole kernel corn, drained

1 16-oz can, creamed corn

2 eggs, beaten

1 cube butter, melted

8 oz. Sour cream

1 package, Jiffy Corn Muffin mix

1 cup Cheddar cheese, grated

1 4-0oz can chopped Ortega chilies

1 4-oz. can green chili salsa






Brown the beef; add taco seasoning and water. Cook down. Spread beef mixture in a greased 9" X 13" pan. Mix everything else together, pour over beef and bake 35 minutes at 400ยบ F.





If you bring or cook up some of this at the festival, you would be wise not to let any of the directors know it, (except me, of course) because that would be like throwing a side of beef among a pack of wolves. This stuff is wonderful!




Click here to view the Bluegrass Breakdown column in which this recipe appeared.


Click here to return to J.D.'s Kitchen Home Page.



Copyright © 2002 - 2010 California Bluegrass Association. All rights reserved.
Comments? Questions? Please email rickcornish7777@gmail.com