A Fiddlers Feast
1 lb. Ground beef
1 packet taco seasoning plus 1/2-cup water
1 16-oz can, whole kernel corn, drained
1 16-oz can, creamed corn
2 eggs, beaten
1 cube butter, melted
8 oz. Sour cream
1 package, Jiffy Corn Muffin mix
1 cup Cheddar cheese, grated
1 4-0oz can chopped Ortega chilies
1 4-oz. can green chili salsa
Brown the beef; add taco seasoning and water. Cook down. Spread beef mixture in a greased 9" X 13" pan. Mix everything else together, pour over beef and bake 35 minutes at 400º F.
If you bring or cook up some of this at the festival, you would be wise not to let any of the directors know it, (except me, of course) because that would be like throwing a side of beef among a pack of wolves. This stuff is wonderful!
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