Cajun Saut?ed Rib Eye Steaks

2 Rib eye steaks, trimmed completely of fat and gristle

4 TBSP Olive oil

1/2 cup, dry red Wine

1/2 cup Marsala Wine

1 tsp. whole Oregano

1/2 tsp. Crushed red peppers

2 TBSP Tomato sauce or puree

3 cloves garlic, minced

1/2 tsp. whole Fennel seeds

crushed Coarse ground black Pepper

Kosher salt to taste


Trim steaks of fat and gristle. Salt to taste and pepper the steaks good with coarse ground black pepper and push into the meat good. Heat a heavy cast iron skillet over medium heat. Cook steaks in olive oil for about five minutes on each side. Remove steaks from the skillet. Add the rest of the ingredients to the skillet, scraping the skillet with the spatula and mixing well. Turn the heat down and simmer for 8019 minutes. Add steaks to the sauce and cook over low heat for 10-15 minutes. Serve sauce with steaks.



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