4 Steaks, (T-bone, New York, Porterhouse, etc.)
1/2 cup Tequila
2 TBSP Olive Oil
1 tsp. Kosher Salt
1 TBSP fresh ground Pepper
2 tsp. Grated Lemon peel
2 cloves Garlic, crushed and diced
Mix everything together. Pour over steaks in a large, sealable plastic bag. Place in the fridge and turn every 3-4 hours. Barbecue steaks over hot coals.
Cajun cooking is some of my very favorite in the whole world. Here's how to saut? a steak like "dem good ol' boys down in Looseyanna done do it!"
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