Apple Brown Betty
4 slices white bread, toasted
3 cups sliced, peeled baking apples
1/2 cup packed brown sugar
1-teaspoon ground cinnamon
1/4 cup butter or margarine, melted
1/2-cup half-and-half cream
Tear toast into bite-size pieces; place in greased 1-1/2 quart casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. Cover and bake at 350º for 1 hour, stirring after 30 minutes. Serve warm with cream. Yield: 4 servings.
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